コース詳細

A shabu-shabu course comparing the finest 100% Kin Agu pork and the top-class brand "Yamashiro Beef"

A shabu-shabu course comparing the finest 100% Kin Agu pork and the top-class brand "Yamashiro Beef"

8800 yen(税込)

  • 8品
  • 2名

A luxurious tasting plan to compare Okinawa's top-class Kuroge Wagyu brand [Yamashiro Beef] and the finest 100% Kin Agu pork.

コースメニュー

・3 types of creative appetizers

・Premium 100% Kin Agu Pork Shabu-Shabu (4 cuts: belly, loin, shoulder, thigh)

・Top-class Yamashiro beef (thigh meat) shabu-shabu

*Please enjoy with three condiments: Ishigaki Island Shikuwasa pepper, Yagaji Island salt, and Tamanaha miso.

・Okinawa's seasonal "island vegetables"

・Finally, the ultimate Okinawa soba made with 100% premium Kin Agu pork and premium Yamashiro beef broth.

(Served with Shikuwasa pepper sourced directly from Ishigaki Island)

・Sherbet topped with Katsuyama Shikuwasa powder

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 18:00 on the day of your visit

2025/09/01 更新