[For group trips and parties] Tasting course featuring the finest 100% Kin Agu pork and the top-class brand "Yamashiro Beef"

コース詳細

8800 yen(税込)

A luxurious tasting plan to compare Okinawa's top-class Kuroge Wagyu brand [Yamashiro Beef] and the finest 100% Kin Agu pork.

・3 types of creative appetizers

・100% premium Kin Agu pork shabu-shabu (four cuts: belly, loin, shoulder, and thigh)

・Top-class Yamashiro beef (thigh meat) shabu-shabu

*Please enjoy with three condiments: Ishigaki Island Shikuwasa pepper, Yagaji Island salt, and Tamanaha miso.

・Okinawa's seasonal "island vegetables"

・Finally, the ultimate Okinawa soba made with 100% premium Kin Agu pork and premium Yamashiro beef broth.

(Served with Shikuwasa pepper sourced directly from Ishigaki Island)

・Sherbet topped with Katsuyama Shikuwasa powder

2026/02/27 更新